From: TURTLE              
To: CHARLES DITTELL     
Subject: chocolate      
Date & Time: 05/27/91 23:52:01
Message Number 17155

>...how to accurately define the taste sensation [of chocolate]...
 
Real chocolate should be hard, not plastic or soft; should break
cleanly; and should be an even dark color. The taste should be
sharply defined, sweet and slightly bitter, with no trace of a sugary
or milky taste and no aftertaste at all. The sick joke Hershey's has
perpertrated on the American public under the misnomer of "chocolate"
ought to be a crime.
 
        --A finiky chocolate gourmet Turtle