> We do have organic products, is there no such thing as organic wheat?

I've not sesen where organic mus mean "no GMO"; only if tyjhery say "no GMO"  asre they requiret9o have none, as far as I know.

Last I heard, it was illegal to label food as "contains no GMO" due to a trade  agreement the two of our countries share.

> The first thing I thought of was chickpea flour.  Some of my favorite
> dishes are made with chickpeas and their flour.

Yup, that's the one I've had some VERY tasty naan made from -- easy enough to  size them to sandwich size, if I want.

If I want the sponginess of wheat bread,I can buy some straight gluten to dry,  grind, & mix into the chickpea flour.

Unless the bad DNA affects the gluten as badly as the rest of the wheat.

I think bran is unaffected, so hopefully the gluten is, too.

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