* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Smoky Cheese Chile Muffins
 Categories: Breads, Muffins
      Yield: 10 servings
 
      1 c  All-purpose flour
      1 c  Cornmeal
      1 tb Baking powder
    1/2 ts Salt
      1 cn Canned Dole Crushed Pineapple
      1    Egg
      1    Egg white
    1/2 c  Lowfat milk
    1/4 c  Vegetable oil
    1/4 c  Canned diced mild green chiles
  1 1/4 c  Cheddar cheese
 
  1.  Combine dry ingredients in large bowl. 2. Combine pineapple, egg,
  egg white, milk, oil and chiles.  Stir into dry mixture just until
  moistened. Stir in cheese. 3. Spoon batter into paper lined muffin
  cups coated with cooking spray. Bake in 400 degree F. oven 18 to 20
  minutes. Makes 10 large muffins.
 
MMMMM
 
These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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