04 May 08 12:51, TIM RICHARDSON wrote to ROY WITT:


 MG>> A very good description of WI; it stinks, literally. :)

 RW>> The problem as I see it is; they make beer there too, so it can't be
 RW>> all bad.

 TR> Ah yes.........`the beer that made Milwaukee famous'. `Schlitz'? or
 TR> something like that?

Pabst Blue Ribbon. And then there is Schlitz, Miller and late comer, Red
Dog.

 TR> Gawd! what garbage! In Vietnam there was Hamms (absolute trash!),

Minnesota beer.

 TR> Schlitz (worse, if such was possible) and Budweiser.

Schlitz made Little Joe bottles in memmory of Joseph Schlitz, way back.
It was palatable to high school kids, but easily forgotten when real beer
was on the table.

 TR>  Budweiser was hard to come by, so you had to make do with Hamms or
 TR> Schlitz.

Busweiser? Yuk! Made in Missouri, btw.

 TR> Vietnamese wine (it looked like water buffalo piss that had been
 TR> fermented, aged, and bottled!) tasted better than Schlitz!

I don't doubt that.

When I indulge, it's got to be Miller High Life or MGD...

                R\%/itt



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