* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Savory Honey Braid
 Categories: Breads
      Yield: 14 servings
 
  1 1/2 ts Dried thyme
      1 pk Hot roll mix
    1/2 c  Sun-dried tomatoes
           Warm water
      1 c  Onion
      1    Garlic
      1 tb Olive oil
    1/2 c  Walnuts
      4 tb Honey
      1 tb Cider vinegar
      1 tb Flour
    1/2 ts Salt
           Pepper
      1 tb Water
 
  Add 1 teaspoon thyme to hot roll mix; prepare dough according to
  package directions.  Cover kneaded dough with bowl and let rest 5
  minutes.  Cover sun-dried tomatoes with warm water; let stand 10 to
  15 minutes and drain. Dice into 1/2-inch pieces.*  Saute onion and
  garlic in oil until onion softens. Add diced tomatoes, walnuts, 2
  tablespoons honey, vinegar, flour, remaining thyme, salt and pepper;
  mix well. Roll dough to 14 x 12-inch rectangle on floured board;
  transfer to greased baking sheet. Make cuts 2 1/2 inch cuts at 1-1/2
  inch intervals along both sides of dough. Spread filling down center
  of dough. Crisscross strips from each side, carefully enclosing
  filling. Bake at 350 degrees F. 25 to 30 minutes or until browned.
  Combine remaining honey and water; mix well. Brush top of braid with
  honey mixture before cooling.
  
  *  If sun-dried tomatoes are pliable, do not soak in warm water.  For
  ease of cutting, use kitchen shears or serrated knife.
 
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These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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