Hello John!
Tuesday September 03 1996 17:13, John Prather wrote to Bob Shiells:
 BS>> Title: Creamy Basil Pesto
 JP>  walnuts.  My wife dislikes walnuts,  I may try this with pinions.
Wouldn't do any harm, John - nice to see you posting here again. However, has 
she ever had walnuts that have been peeled? When we make quite a number of 
dishes with them, we peel them, otherwise they can be very bitter. Two dishes 
that spring to mind are a Salade Correzienne, which is a typical French tepid 
salad with all sorts of goodies in, and a sauce called Tarator which is 
basically a pungent garlic/walnut sauce, very popular throughout the Caucasus 
and balkans.
All the Best
Ian
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