Hello Sjoerd!
=== Cut ===
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: English Cheddar Cheese Soup
 Categories: Starters, Soups, Cheese/eggs, British
      Yield: 4 servings
    1/4 c  Butter
    1/4 c  Flour
     27 fl Chicken broth
      2    Carrots
      1    Onion; chopped
    1/2 c  Leeks; Chopped
      1 c  White wine
      1 ts Worcestershire sauce
      2 c  Cheddar cheese; shredded
      1 ds Red pepper
           Salt
    1/2 c  Cream
  Peel carrots and cut into 1" julienne strips. Melt butter, blend in
  flour, gradually stir in broth until smooth; heat to boiling.  Add
  carrots, onions, leeks, wine, and Worcestershire sauce. Simmer 10
  minutes, stir in cheese and red pepper until cheese is melted. Season
  to taste with salt. Stir in cream, heat until hot.  Do not boil.
  Serve.
  Posted: Kaz Langridge 2:252/820
  From: Recipes
MMMMM
=== Cut ===
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Baked Spinach with Cheese
 Categories: Main dish, Cheese/eggs
      Yield: 4 servings
      1 lb Spinach; fresh *
      1    Onion; large, diced
    1/2 ts Salt
      1 ts Paprika
    1/4 ts Pepper
    1/4 lb Butter
      2    Garlic; cloves, minced
    1/2 lb Emmenthaler cheese; grated
    1/8 ts Nutmeg
  *  Wash and clean spinach of sand.  Dry.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++ Cut spinach into strips.  In a large Dutch oven, heat butter
  until bubbly. Add onion and garlic, saute for 2 to 3 minutes.  Add
  spinach. Sprinkle with salt.  Cover and steam for 5 minutes.  Remove
  from heat. Grease an ovenproof casserole.  Sprinkle half the cheese
  over the bottom of the casserole.  Add the spinach.  Sprinkle with
  paprika, nutmeg, and pepper. Top with remaining cheese.  Bake at 360
  degrees F about 20 minutes or until cheese bubbles.
MMMMM
=== Cut ===
All the Best
Ian
--- GoldED 2.50.A0918 UNREG
---------------