RH> never anything really green green. FT> but with perceptible
FT> pieces, and almost black in colour,
FT> I guess "chow-chow" is a sort of catchall title. The ones I have seen
are
FT> made with green tomatoes as a base.
Hmmm, I've never seen one like that.... It may be a regional thing, too.
FT> When Helen finds a BP recipe, I'm sure she will share
FT> it with us (hint, hint).
Ian posted it once.
RH> dills] And this is pretty far north, with a cool summer into the
RH> bargain. I haven't made any apple butter yet, though, alas. That's
RH> next.
FT> Try Canada, Ruth! :) It's amazing how a few weeks on
That's north. Whereabouts?
FT> either end of the season
FT> extend the growing season. My sister even sees a
FT> difference between Westborough
FT> and Cape Cod. The Cape plants are earlier.
Would you believe that I've never been to the Cape? New Bedford yes, Cape
Anne, yes, Cape Cod? Nope.:) I think I've danced all around it somehow....
FT> Sounds as though you are busy during harvest time!
I can be; it depends on the year and the mood. I do tend to clean out the
local 4H farm's raspberry patch.
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