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echo: intercook
to: FLORENCE THOMPSON
from: RUTH HANSCHKA
date: 1996-09-09 01:19:00
subject: Re: Branston Pickle

 RH> never anything really green green. FT> but with perceptible
 FT> pieces, and almost black in colour,
 FT> I guess "chow-chow" is a sort of catchall title.  The ones I have seen 
are
 FT> made with green tomatoes as a base.
Hmmm, I've never seen one like that....  It may be a regional thing, too.  
 FT> When Helen finds a BP recipe, I'm sure she will share 
 FT> it with us (hint, hint).
Ian posted it once.
 RH> dills] And this is pretty far north, with a cool summer into the
 RH> bargain.  I haven't made any apple butter yet, though, alas. That's
 RH> next.
 FT> Try Canada, Ruth! :)  It's amazing how a few weeks on 
That's north.  Whereabouts?  
 FT> either end of the season
 FT> extend the growing season.  My sister even sees a 
 FT> difference between Westborough
 FT> and Cape Cod.  The Cape plants are earlier.
Would you believe that I've never been to the Cape?  New Bedford yes, Cape 
Anne, yes, Cape Cod?  Nope.:)  I think I've danced all around it somehow....
 FT> Sounds as though you are busy during harvest time!
I can be; it depends on the year and the mood.  I do tend to clean out the 
local 4H farm's raspberry patch.  
--- Maximus 2.02
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