* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.03
 
      Title: Raspberry Chocolate Crescents
 Categories: Desserts, Cookies
      Yield: 4 servings
 
    1/2 c  Unsalted butter softened
      3 oz Cream cheese softened
      2 tb Confectioner's sugar
    1/4 ts Vanilla
      1 c  Plus 3 tb flour
    1/8 ts Salt
    1/4 c  Raspberry preserves
    1/3 c  Chocolate chips
           Additional confectioner's
           Sugar
 
  Cream butter, cream cheese and sugar together.  Combine flour and
  salt and stir into creamed mixture.  Turn dough out onto a
  lightly floured surface and knead twice.  Flatten dough to 3/4
  inch thick onto plastic wrap.  Seal and refrigerate for 2 hours
  Roll the dough to 1/8 thick on a lightly floured wax paper.  Cut
  into 3 inch circles.  Put ts of preserves and 5 chocolate chips
  on each circle.  Fold each cookie in half pressing the edges to
  seal.  Place the cookies on a lightly greased cookie sheet
  crimping the edges with a fork.  Refrigerate for 15 minutes and
  preheat the oven to 325.  Press together scraps and refrigerate
  30 minutes before rolling and filling.  Bake cookies for 22
  minutes.  Cool for 2 minutes on sheet and then transfer to a
  rack.  When cookies have cooled dredge in confectioners sugar.
  
  Makes about 20 cookies.
  From Old farmers almanac cookie lovers calendar 1997
 
MMMMM
 
These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
Fidonet Address 1:251/17
Internet address anastasia@atlantic-online.com
___ Blue Wave/386 v2.30 [NR]
--- Synchronet+SBBSecho v1.22
---------------