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echo: cooking
to: GAIL SHIPP
from: RUTH HAFFLY
date: 1998-05-18 15:53:00
subject: Salt on things

Hi Gail,
 RH> milk and nuke til warm enough for you.  I usually throw a piece of
 RH> sharp cheddar in the bowl too.
 GS>   Kidna like pie ala mode along with the cheese :-)
Yes; I think it's the best combination yet. (G) Steve was the one that
got me eating pie for breakfast but I added the cheese as I'd grown up
with it.
 RH> Never heard of that but have seen people put salt on watermelon and
 GS>   I will sometimes put salt on a watermelon, Dale on the other hand
 GS> will   put salt on apples and grapefruit right before he eats them.
Funny, I'll salt french fries or something like that but not fruit.  I
guess it's just a matter of how we were raised. I have cut way back on
salt from college days; there it was pray & then salt the food before
tasting. (G)
Catch you later,
Ruth
Geoworks Ensemble & Professional Point - High performance on a budget!
hafflys@primenet.com    FIDO 1:309/63.2
... Mind... Mind... Let's see, I had one of those around here someplace.
--- PPoint 2.05
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* Origin: Fort Huachuca Point (1:309/63.2)

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