* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Oat Biscuits
 Categories: Breads
      Yield: 6 servings
 
      1 c  Unbleached flour
      1 ts Baking powder
      4 tb Butter
    1/4 c  Oats
      1    Egg
    1/4 c  Buttermilk
 
  1.  Preheat oven to 375 degrees F. 2. In processor or large bowl
  combine flour and baking powder. 3. Using a steel blade (in
  processor) or pastry knives/forks cut butter into dry ingredients.
  NOTE: When using a processor for steps 2 and 3, once completely
  mixed, transfer ingredients to large bowl and combine remaining dough
  by hand. 4. Stir oats into mixture. 5. In small bowl beat the egg and
  buttermilk. 6. Pour liquid into dry ingredients and mix well. 7. On
  floured board, knead dough lightly. 8. Form dough into 10-12 rounded
  balls. 9. Transfer to greased baking sheet, spacing in between each
  ball. 10. With the floured palm of your hand or the floured bottom of
  a glass, press down on each ball to flatten. 11. Brush biscuit tops
  with milk and sprinkle with oats. 12. Bake on greased baking sheet
  for 15 to 20 minutes.  Serve Oat Biscuits hot!
  
  Variation: Replace buttermilk with 2% lowfat milk in step 5.
 
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These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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