On 08-1995, FRAN WARWICK wrote to PATTI JONES:
 FW> I ran thru the tape and the matzo balls were made by mixing beans,
 FW> rice and corn in equal amounts. In the slide it looked as though the
 FW> ingedients were cooled and then put thru a blender so that the corn
 FW> was not whole. Then it was made into a ball. They also included
 FW> suppliments. She said that since the motza was not complete protein
 FW> that protien had to be added.
So Matzo balls is what I call bean mash.  That's all that I heard about at 
MARE too!  Not many (if any) using pellets.  For protein I add equal amounts 
of beans and/or pellet crumbs.
 FW> For the bread I use Jiffy mix. I add one extra egg, 3/4 cup cooked
 FW> brown rice, 1/2 cubed cheese, 1 spoon kelp, 1 spoon Spirolina. The
 FW> kelp is for the iodine and trace minerals...the Spirolina is for the
 FW> protein, etc.
 FW>
 FW> The motza would be good with the kelp and Spirolina added
When dinner being served?  I might just show up for such a meal ... sigh ...
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 * Freddie 1.2.5 * ... Polygamy:  The smell of an unwashed parrot.
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