-=> Quoting Ruth Hanschka to Florence Thompson <=-
 RH> Green?  If you make it with the lima beans I guess....  I've never
 RH> seen a green chowchow.  I've seen chunked multi-colored stuff, but
 RH> never anything really green green. FT> but with perceptible
 FT> pieces, and almost black in colour,
I guess "chow-chow" is a sort of catchall title.  The ones I have seen are
made with green tomatoes as a base.
 RH> Sounds interesting.  I'd love to see the recipe for that!
When Helen finds a BP recipe, I'm sure she will share it with us (hint, 
nt).
 RH> Where's there?  I've got a bunch of pickles put up already. [kosher
 RH> dills] And this is pretty far north, with a cool summer into the
 RH> bargain.  I haven't made any apple butter yet, though, alas. That's
 RH> next.
Try Canada, Ruth! :)  It's amazing how a few weeks on either end of the 
eason
extend the growing season.  My sister even sees a difference between 
Westborough
and Cape Cod.  The Cape plants are earlier.
Sounds as though you are busy during harvest time!
Take care,
Flo
... One of the keys to happiness is a bad memory.
--- Blue Wave/386 v2.20 [NR]
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