> Thank you! Thank you!! Ymmmmm.... (getting out pots & pans) Do you think
cardamom & cumin would be tasty, maybe a sprinkling of garum masala? Lezlie

Could be -- they all go with the primary ingredients :) Except the cardamom
maybe... I might skip that


> >ou mean (quickly closing closet door)
> >none.
> >(cascading thud of cooking magazines falling to the floor)
> >You didn't hear a thing
>
> No I didn't, and *neither did you*! (shoring up of magazine & bookshelves
once
> again to be heard)

I think everyone here is probably guilty of having a printed materials
storage problem 

> >> ah well, for you, we try, maybe, the picata? Or the Marsala.
> >
> >ergggg....marsala... love love love marsala...
>
> Please, please post!! Lezlie

Veal Marsala (chicken also works if you have a distaste, moral or other, for
veal)

8    veal cutlets, scallopine style -- this sounds like a lot of meat, but
it's similar to maybe 4 pork chops
salt, pepper, flour for dredging mixed
2   tablespoons extra virgin olive oil
1   tablespoon butter
1   lb mushrooms, sliced -- (I love shitakes, but frequently make it with
the usual white mushrooms)
1/2   cup marsala wine -- (I tend to use more than this)*
1   cup chicken stock -- if you don't have some you've made yourself, I find
a *very* good version is Swanson's chicken broth in the asceptic packaging
(looks like a cardboard box but found with the canned soups) It's very good,
not too salty, and a fresher taste than the cans.

mix flour,salt pepper on plate.
heat butter and oil in saute pan
dredge veal in flour and shake off the excess.
add veal to pan, saute about 3 minutes per side, remove from pan and set
aside
add mushrooms and saute until browned, about 10 minutes, remove.
 add marsala to deglaze pan, add chicken broth and reduce by half.
 add veal and mushrooms to pan to heat through

Serve over pasta, alone with side vegetables and/or rice... it's pretty
versatile
* Use a good quality wine -- one you'd be pleased to drink with dinner. It
really does matter when you cook with wine. "Cooking wine" is dreadful.


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