On Thu, 19 Jun 2003 21:46:26 -0600 "Kestrel"
 writes:
> > Even pork will do -- 'round here they have these THIN cuts...
> 
> right
> 
> > and I never have chicken stock on hand, don't want to open a can,
> 
> Swanson's asceptic box... serious. Quite good.
> (not as good as homemade of course, but a fair substitute, a time 
> saver, and  easy to come by)

but if I'm not going to use the whole thing.....
you can also have powdered soup base on hand (some aren't so salty as the
ubiquitous bullion)....
And there are those who propound freezing your stock in icecube sized
chunks -- but that requires more forethought (and dedicated freezer
space) than I ever want to manage.

> >so just
> > use either water or more wine.
> 
> heh, nothing wrong with that either 

so *I've* discovered....

> > Will be looking up my recipes and sharing.... um ... another day.
> 
> but we're anticipating today!  ;)

delayed gratification is the sweeter fruit

> (no, no... when there's time)

besides, you don't want key typos....

=g=


=====
If it's not one thing it's your mother. --anon
=====
We must make peace with our karma... and apparently that does not involve
hitting it with heavy objects. --Barb Jernigan

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