> > > and I never have chicken stock on hand, don't want to open a can,
> >
> > Swanson's asceptic box... serious. Quite good.
> > (not as good as homemade of course, but a fair substitute, a time
> > saver, and  easy to come by)
>
> but if I'm not going to use the whole thing.....

It has a punch down spout :) It keeps for at least a couple weeks

> you can also have powdered soup base on hand (some aren't so salty as the
> ubiquitous bullion)....

Yup. Any particular brand you favor? I've been using Knorr less sodium

> And there are those who propound freezing your stock in icecube sized
> chunks -- but that requires more forethought (and dedicated freezer
> space) than I ever want to manage.

amen, sister!
though I do sometimes wish I had a stand-alone freezer....

> > (no, no... when there's time)
>
> besides, you don't want key typos....

Way back... dunno, 20 years ago maybe, a recipe hit Vernon like the plague.
A Broccoli Cheese Casserole
Everyone loved it, and everyone was modifying it because no one knew what "1
cup raw ric" was
(I'm not kidding)

it's a cup of rice, of course :)



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