On Fri, 20 Jun 2003 15:18:50 -0600 "Kestrel"
 writes:
> you need to open up more, Barb
> really :)

what, and lose my air of mystery?
> 
> lol

=wink/grin=



(and, yes, I sent a piccata that came without capers back once -- it
wasn't even lemony! Ok, didn't send it back, but did ask the chef about
it, and was clearly displeased. They gave us free dessert, but we did not
return to the restaurant)

Mostly, easy going, but there are TIMES when...
well, it's a pity, but there you have it, tygress

> ----- Original Message -----
> 
> Ain't piccata without capers and LOTS o' lemon (the Basics cookbook 
> didn't
> even call for capers.... CRETINS!!!)
> 
> On Fri, 20 Jun 2003 11:21:01 -0600 "Kestrel"
 
> writes:
> 
> Saved off! The mustardbeast forwarded off to mom, and the piccata 
> placed on
> the "must try this weekend" list :)
> And I'm with you -- I would have doubled or more the amount of lemon 
> too!
> Love the lemon...
> 
> 
> 
> 
> 


=====
If it's not one thing it's your mother. --anon
=====
We must make peace with our karma... and apparently that does not involve
hitting it with heavy objects. --Barb Jernigan

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