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echo: bardroom
to: All
from: faerieem{at}att.net
date: 2003-06-20 14:03:14
subject: Re: Marsala

kestrel wrote...

> > Thank you! Thank you!! Ymmmmm.... (getting out pots & pans)
Do you think
> cardamom & cumin would be tasty, maybe a sprinkling of garum masala? Lezlie
> Could be -- they all go with the primary ingredients :) Except the cardamom
> maybe... I might skip that

Yumm.  Last night, I heated a tin of black beans to dump over rice (somehow, i 
thought buying the 20lb. bag was a good value, so we have lots of rice).  I 
added some cumin, some habanero, some garlic, some lime juice, some red pepper, 
and a little cinnamon.  Brett looked taken aback by the cinnamon, but I swear 
it added something.

> > >(cascading thud of cooking magazines falling to the floor)
> > >You didn't hear a thing
> > No I didn't, and *neither did you*! (shoring up of magazine &
bookshelves
> > again to be heard)
> I think everyone here is probably guilty of having a printed materials
> storage problem 
 
Um.  I don't really consider it a *problem*.  Just a minor delay in getting to 
what I want.

Although Mr. Kinzig said the books have to stay in the office and the spare 
room, they can't spill into the living room.  Phooey to him!

And actually, the only problem is the cookbooks, because they are all wedged 
way up high where they are troublesome to reach.  Bah.

emily, who needs cookbooks anyway, a pinch of salt, a pinch of lime juice, 
insouciant grunion
-----------
emily elizabeth weems / 
faerieem.at.att.net
"Look at me I'm smiling, and I'm 
not even trying."

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