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echo: bardroom
to: All
from: Kestrel
date: 2003-06-19 21:46:26
subject: Re: Marsala

> Even pork will do -- 'round here they have these THIN cuts...

right

> and I never have chicken stock on hand, don't want to open a can,

Swanson's asceptic box... serious. Quite good.
(not as good as homemade of course, but a fair substitute, a time saver, and
easy to come by)

>so just
> use either water or more wine.

heh, nothing wrong with that either 

> Will be looking up my recipes and sharing.... um ... another day.

but we're anticipating today!  ;)

(no, no... when there's time)


>
> > Veal Marsala (chicken also works if you have a distaste, moral or
> > other, for
> > veal)
> >
> > 8    veal cutlets, scallopine style -- this sounds like a lot of
> > meat, but
> > it's similar to maybe 4 pork chops
> > salt, pepper, flour for dredging mixed
> > 2   tablespoons extra virgin olive oil
> > 1   tablespoon butter
> > 1   lb mushrooms, sliced -- (I love shitakes, but frequently make it
> > with
> > the usual white mushrooms)
> > 1/2   cup marsala wine -- (I tend to use more than this)*
> > 1   cup chicken stock -- if you don't have some you've made
> > yourself, I find
> > a *very* good version is Swanson's chicken broth in the asceptic
> > packaging
> > (looks like a cardboard box but found with the canned soups) It's
> > very good,
> > not too salty, and a fresher taste than the cans.
> >
> > mix flour,salt pepper on plate.
> > heat butter and oil in saute pan
> > dredge veal in flour and shake off the excess.
> > add veal to pan, saute about 3 minutes per side, remove from pan and
> > set
> > aside
> > add mushrooms and saute until browned, about 10 minutes, remove.
> >  add marsala to deglaze pan, add chicken broth and reduce by half.
> >  add veal and mushrooms to pan to heat through
> >
> > Serve over pasta, alone with side vegetables and/or rice... it's
> > pretty
> > versatile
> > * Use a good quality wine -- one you'd be pleased to drink with
> > dinner. It
> > really does matter when you cook with wine. "Cooking wine" is
> > dreadful.
> >
> >
> >
> >
>
>
> =====
> If it's not one thing it's your mother. --anon
> =====
> We must make peace with our karma... and apparently that does not involve
> hitting it with heavy objects. --Barb Jernigan
>

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