Reveillon is russian for awake and is used for both Christmas Eve and New
Year's Eve dinners
In Moscows' these days, it is a monthlong celebration
Well I live in a world where Halloween starts right after Labour Day,
Thanksgiving directly after Halloween and Christmas the day!
I will not eat the fluted edge of most pies, because they tend to be bitter and
flavorless.
Animal fat crusts of course are better in every way, and even the outer
overdone stuff may be tasty.
I like Andrew's modification /w first half lard for flavour and second half
butter for flakiness -
      Title: Karei Udon (Japanese Style Curry Udon)
 Categories: Japanese, Noodles, Curry, Mushrooms
      4 tb Oil
    1/2 c  Plus 2 tbsp flour
      2 tb Curry powder
      5 c  Hot vegetable or mushroom
           Stock
      4 tb Soy sauce
      2 ts Maple syrup or
           other sweetener
     10 oz Udon noodles, or 4 bundles
           Water for boiling udon
           Noodles
      4    Scallions or green onions,
           Chopped.
In a 2 quart saucepan, heat the oil.+ the flour & cook, stirring for a minute
over low heat.+ the curry powder & cook another minute. Whisk in the hot
vegetable stock all at once: it will thicken almost instantaneously.+ the soy
sauce and sweetener & cook until thick enough to coat the back of a wooden
spoon. Meanwhile, cook the udon in a large pot of boiling water. When aldente,
drain well, rinse & place into large bowls. Fill each bowl /w curry sauce, top
with scallions & serve immediately.
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