*** Quoting Nancy Backus from a message to CAROL SHENKENBERGER ***

 CS> sure on  your end but we eat seafood probably 5 times a week here.

NB> We don't have it nearly that often.  2-3 times a week at best, usually
NB> unless I get out for sushi more often than that for some reason.  When
NB> was pregnant, many years ago now, I made the mistake of eating an enti
NB> can of mackeral for lunch...  Actually, I didn't realize yet that I wa
NB> pregnant, but that could probably have been put to the "strange
NB> cravings" aspect...   But, for the rest of the
pregnancy, even the
NB> smell of fish cooking made me sick.  It took quite awhile, even after
NB> was born, for me to be able to tolerate much fish...  I've come a long
NB> ways from then... 

LOL!  Somehow I developed an antipathy for the smell of chicken frying when
¨pregnant.  Dunno.  Still makes me feel 'off' to fry chicken so we dont at
home ¨anymore.  I dont mind eating it, just the smell of it cooking.

Craved squid, Cottage cheese, chedder cheese, bok choy, brussell sprouts,
¨canned spinach, and honeydew melon.  The melon I got over,  The rest I
still ¨love but dont obsess over .
                                       xxcarol

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