-=> Quoting Carol Shenkenberger to Nancy Backus on 01-03-07  15:41 <=-

 CS>> This one is a bit like a makeral of looks.  Don adds it isnt as oily
 CS>> when  cooking and a bit less strong. I just remember they were hard to
 CS>> haul up. xxcarol
 
 NB>> Ah, ok.  :)  Big fish, then...  Sounds like I might like eating it, if
 NB>> had the opportunity...   My favorite fish are salmon and turbot.

 CS> I like all sorts of fish, not the super strong makeral though.  Not
 CS> sure on  your end but we eat seafood probably 5 times a week here.

We don't have it nearly that often.  2-3 times a week at best, usually,
unless I get out for sushi more often than that for some reason.  When I
was pregnant, many years ago now, I made the mistake of eating an entire
can of mackeral for lunch...  Actually, I didn't realize yet that I was
pregnant, but that could probably have been put to the "strange
cravings" aspect...   But, for the rest of the pregnancy, even the
smell of fish cooking made me sick.  It took quite awhile, even after he
was born, for me to be able to tolerate much fish...  I've come a long
ways from then... 

ttyl         neb

... Windows: Ultimate memory manager.  It manages to use it all.

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