Hi Dave,      ...In a msg of , Dave's Insanity wrote:

 SM>> All I know is that, having lived in South East Ontario a long time,
 SM>> I'm sure that I would now find the subtle pleasures of "tundra
 SM>> cuisine" a trifle bland.

 DI> I can fix that!  Among other things, I gots a sauce that makes HP taste
 DI> like cheap vinegar!

Share!  I'm sure that both Swamp Moose and I would be interested.

The only interesting hot new thing I've come recently, in the food
department, is Brunswick sardines packed in "jerk sauce."  Have you
ever heard of this stuff?  ...Seems the primary ingredients are lemon
juice, sugar, salt, a "hot pepper powder" including chipotle and
cayenne peppers, onion powder, and garlic powder.  I'm betting on the
chipotle peppers being what gives it the most presence, but I'm
wondering if the lemon juice helps cut some of the sardine's
fishiness...

That probably isn't the sauce you're alluding too but, in hopes of
encouraging you to share you culinary secrets, I thought I'd mention
it.  Besides, I was already planning on asking Swamp Moose whether
he'd heard of the stuff.


TTYL,           ...Steve

-
"I'll be Bach!" - Johann Sebastian Schwarzenegger

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