-=> Quoting Randy Millis to All <=-
 RM> Hello All!
 RM> Anyone have a recipe for a greek dip called taziki (SP?)?
Here are some recipes that were in my database.  I hope these help you
MMMMM----- Recipe via Meal-Master (tm) v8.03
 
      Title: Tzatziki Sauce
 Categories: Garlic, Appetizers
      Yield: 2 servings
 
 
  Prepare the Sauce as in Tzatziki but only drain the yougurt for 6 to 7
  hours.  The mixture can be used in several ways.  It is zesty on
  hamburger sandwiches.  Top each burger with a slice of ripe tomato, a
  small heap of grated cabbage, and a dollop of Tzatziki sauce.  It can
  also be served with grilled meats.  The meat juices mingling with the
  tzatziki are utterly delicious.
  
  As a sauce for tomatoes, it is something special.  Cut several ripe
  tomatoes into sections, cutting from stem to stern, but do not cut
  all the way through.  Open the tomato like a flower.  Salt lightly
  and invert on paper towles to drain for a few minutes.  Fill each
  tomato with some tzatziki and garnish with fresh mint.
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.03
 
      Title: Tzatziki II
 Categories: Appetizers
      Yield: 2 c
 
      2 c  plain yogurt
      2 ea Large cucumbers
           Salt to taste
      2 ea Large cloves garlic, minced
  1 1/2 tb White wine vinegar
      1 tb Olive oil
           Fresh ground pepper(2 taste)
 
  Line a sieve with a damp cheesecloth and place over a large bowl.
  Dump the yogurt into the sieve, cover with plastic wrap, and allow to
  drain in the refrigerator for 24 hours. Peel the cucumbers. Cut them
  in alf lengthwise. Using a teaspoon, scrape out and discard the
  seeds. Grate the cucumbers into a colander, using the large holes on
  a four-sided grater. Salt the cumcumbers and allow them to drain for
  1/2 hour. Place the garlic, vinegar, and olive oil in a bowl and
  marinate while the cucumbers are draining. Squeeze the drained
  cucumbers as dry as possible and blot on paper towels. Place in the
  bowl with the marinated garlic. Add the drained yougurt and stir. Add
  a few grindings of fresh pepper and salt if necessary. Serve with
  toasted pita bread triangles.
 
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MMMMM----- Recipe via Meal-Master (tm) v8.03
 
      Title: Satziki
 Categories: Greek, Spreads, Appetizers
      Yield: 6 servings
 
      2 c  Thick yogurt
      1 c  Cucumber, finely chopped
      1    Clove Garlic, crushed
      2 tb Olive oil
      1 tb Dill or mint, fresh
      1 tb Lemon juice
 
  To thicken yogurt, place 3 1/2 cups yogurt mixed with 1 tsp salt in a
  dish towel.  Hang over bowl until dripping stops, about two hours.
  Sprinkle salt over cucumber; let stand 15 minutes and press dry.
  Combine all ingredients; chill. Makes: 3 cups Source: The Florence
 
MMMMM
 
These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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Internet address anastasia@atlantic-online.com
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