> I meant the "iron curtain" as in you behind the fencing of Iron Chef
> Stadium :)

Okay, that's about three times I've seen this reference, which means
it ain't a typo.  What the heck is this?


Iron Chef is a cooking show that takes place in Kitchen Stadium. The cooking
show most in need of inviting Emeril to be a challenger (it's not a teaching
show like most cooking shows, it's a contest between an Iron Chef and a
challenger) just so that I can hear him say "Relax, it's just a cookin show
to Chairman Kaga.

> I'm not so sure I'd be willing
> to have a heaping plate of it, but there are worse things to have a
> plate full of in my mind. ("I'll pass on the grubs and beetle carapace
> thank you!")

Yeah, insects probably rank up there on my "Not THAT hungry" list,
too...

Just think of them as undersized land based lobsters

but cuy.... It's a psychological twinge, purely cultural, but
still real.  It takes a deliberate effort the first few times, after
that it's just another form of white meat. 

Does it taste like rabbit?

>Calamari, now...
that's different.  That's physical; we were never meant to eat that
stuff.

Yes, we were! That's great stuff! If you cook it right it's tender (if you
don't it's rubber) and it can be cooked in a thousand different tastey ways
from soft to crunchy

Laurie sea food first every time Phoenix


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