To suit the dish with which pickles are to be served, use these herb
  combinations:
  +------------------------------------------------------------------+
  | Turkey or Fowl:                                                  |
  | 1/3 tsp. marjoram and 2/3 tsp. celery seed; -OR- 1 tsp. tarragon |
  |                                                                  |
  | Beef:                                                            |
  | 1/2 tsp. rosemary and 1/2 tsp. thyme                             |
  |                                                                  |
  | Ham or Pork:                                                     |
  | 1/2 tsp. celery seed and 1/2 tsp. sweet basil                    |
  |                                                                  |
  | Fish:                                                            |
  | 1 tsp. dill seed or dill weed                                    |
  |                                                                  |
  | Lamb:                                                            |
  | 3/4 tsp. thyme and 1/4 tsp. marjoram; -OR- 1 tsp. curry powder   |
  |                                                                  |
  | Veal:                                                            |
  | 1/2 tsp. Tabasco sauce and 1/2 tsp. marjoram; -OR-               |
  | 1/2 tsp. tabasco sauce and 1/2 tsp. sweet basil                  |
  +------------------------------------------------------------------+

  Pierce each fig with a fork.  Place in saucepan with remaining
  ingredients. Cover tightly and simmer for about 40 minutes or until figs
  appear to be slightly transparent.  Add a little water if needed.

  WHAT is "tsp."?

--- GoldED+/W32-MINGW 1.1.5-b20120519 (Kubik 3.0)