Can I replaye the water wih molk?
or in other words
 Can I substitute milk for the water?
 AH>              It seems to me that ground or rolled oats need to absorb
 AH> a certain amount of liquid. You haven't specified the butterfat
 AH> content of the milk in this case. If you prefer skim milk at 0-2% you
 AH> may not get the same result someone else would at 3.25%. At any rate,
 AH> I figure milk is probably less easily absorbed than water.
I prefer skim milk at 3.20%. But what is simonyms of english word "absorbed"?

 AH>              I'd suggest you begin by substituting 10 ml of milk for
 AH> the same amount of water, and if you like the result keep increasing
 AH> the proportion of milk in similar increments until you find you don't
 AH> like the result....  :-))
   What :-))-smile means?

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