-> On 20 Jan 07  09:10:00, Nancy Backus got back to DANNY CEPPA 
-> Re: Squid   was: fishing

 DC> It does get made with a real fine line!  I've had some that were like 
 DC> rubber bands and others that were quite succulent.  

 NB> I haven't cooked it for a long time, but as I recall, I did ok with
 NB> it.  The Chinese places we frequent do such a good job at it that we
 NB> get our fill there, generally.  But yes, we've also had it sometimes
 NB> much too tough to chew, let alone swallow...  We can usually tell by
 NB> sight now whether or not it will be edible... 

The times I've had it were at seafood restaurants.  And, that 
one time on the beach in Hawaii!  


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