Kestrel wrote:

> > I *love* calamari.  However, you can have my share of coconut
> > *anything*.  Oh, and walnuts. Brazilnuts.  Pecans. Most types of
> > nuts, in fact; though I don't mind almonds, and I actively seek
> > out cashews.
> 
> Calamari is quite good :) The rubberish kind is even ok if you can get past
> the texture...

ehhh... I'm not a huge fan of rubbery food. The only place I'll
order calamari is at some of the more upscale restaurants, where
(in my experience, at least) they tend to cook it better. At
least, the ones around here do.

> I don't like processed coconut at all... it always tastes chemical to me,
> but fresh out of the shell coconut is really good.

Had it, actually; Mom *loves* coconut.

> Brazil nuts don't do much for me either, but most others do...I like them
> fresh though. Most canned nuts, or those in the bags at the store rather
> suck. They're dried out, old, stale... in some cases rancid. (the oil
> they're cooked in goes bad)
> Hard to find a bad cashew though :) Mmmmmmbuttery....

Funny to think they're actually poisonous right off the tree,
innit?

> cashew brittle is to die for 
 
Mm.... sounds like a new taste to try.

> > Lissa Fruits,Nuts,AndFlakes Wingling
> 
> that's us!

Yupyupyup!

Lissa That'sWhyILoveThis"Place" Wingling

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