Hello Chris!
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MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Kukul Mus Roast (Roast Chicken)
 Categories: Main dish, Indian, Poultry
      Yield: 4 servings
  1 1/2 kg Chicken
      1    Clove garlic
      2 sl Ginger
    1/4 ts Black pepper
    1/2 ts Salt
    1/4 ts Ground cinnamon
    1/4 ts Turmeric
      1 pn Ground cloves
     25 ml Vinegar
     50 g  Butter
  Wash and dry the chicken. Crush garlic, ginger, pepper and salt and
  combine with cinnamon, turmeric, cloves, vinegar and butter. Rub this
  mixture all over the chicken and allow to stand for 30 minutes. Place
  the chicken in a roasting tray together with the marinade and cook in
  a moderately hot over for 1 1/2 hours, basting occasionally. From "A
  taste of Sri Lanka" by Indra Jayasekera, ISBN # 962 224 010 0
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MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Moong Dal Cooked with Red Split Lentils
 Categories: Main dish, Indian, Vegetables
      Yield: 4 servings
    1/2 c  Moong dal
    1/2 c  Red lentils
    1/2 ts Turmeric
    3/4 ts Salt
      3 tb Vegetable oil
      1 pn Asafetida
    1/2 ts Cumin seeds, whole
      2    Garlic cloves, chopped
      1 sm Onion, cut into half rings
      1 sm Tomato, chopped
    1/2 ts Corinader, ground
    1/2 ts Cumin, ground
    1/4 ts Cayenne
  Wash dals, drain & put in a heavy pot.  Cover with 4 cups water & add
  turmeric.  Bring to a boil, partially cover, reduce heat to low &
  simmer gently for 1 hour, until soft.  Stir in salt.
  Heat oil & add asafetida.  A few seconds later put in the cumin seeds,
  quickly followed by the garlic & onion.  Stir-fry until the onion is
  browned.  Add tomato & stir until it is soft.  Add remaining
  ingredients. Stir once & add contents to the dal, stir to mix &
  serve. This dal can be reheated over a lowish flame.
  Madhur Jaffrey, "A Taste of India"
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All the Best
Ian
--- GoldED 2.50.A0918 UNREG
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