"R. Clayton McKee" wrote:
 
> > I meant the "iron curtain" as in you behind the fencing
of Iron Chef
> > Stadium :)
> 
> Okay, that's about three times I've seen this reference, which means
> it ain't a typo.  What the heck is this?

"Iron Chef" is a show on the Food Network, IIRC--two chefs are
given the same amount & type of ingredients and told to make a
meal from them within a set time limit. Never caught it, myself,
but my sister loves it.

> Yeah, insects probably rank up there on my "Not THAT hungry" list,
> too... but cuy.... It's a psychological twinge, purely cultural, but
> still real.  It takes a deliberate effort the first few times, after
> that it's just another form of white meat.   Calamari, now...
> that's different.  That's physical; we were never meant to eat that
> stuff.

I *love* calamari.  However, you can have my share of coconut
*anything*.  Oh, and walnuts. Brazilnuts.  Pecans. Most types of
nuts, in fact; though I don't mind almonds, and I actively seek
out cashews.
 
Lissa Fruits,Nuts,AndFlakes Wingling

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