-=> Quoting Gail Shipp to Dave Drum <=-
 DD> Serve with a slice of sharp cheddar cheese between
 DD> the top crust and the filling.
 GS> Growing up in Wisconsin cheddar cheese was always served with apple
 GS> pie, once I left the state people would give me strange looks when I
 GS> asked where the cheese was.
Hi Gail,
Cheese is often served with apple pie in rural Ontario where they also
make a good Cheddar. I love it but never see it done in western Canada.
Let's see if Bert or the Bubba-L people have a relevant recipe for us
today. [pause] [search] [load]  Hmmm, no apple pie but.....
MMMMM-----Meal-Master - formatted by MMCONV  2.10
     Title: [Bubba-L] Southern Comfort Peach Pie
Categories: Pies, fruits
  Servings: 6
           
      1    10 inch pie pan
     12    fresh peaches, peeled and
           quartered
    1/2 c  Southern Comfort
      3 TB butter
    2/3 c  sugar
    1/3 c  ground almonds
      2 TB flour
      1 ds salt
           FOR THE TOP CRUST:
      1 c  sifted flour
    1/2 ts salt
    1/2 c  shortening or butter
           ice water
Fill a deep 10-inch pie pan with 10-12 fresh peeled & quartered peaches. 
(If you MUST, you can substitute 2 cans [1lb-13oz] waterpacked peaches,
very well-drained.) Pour 1/2 c. Southern Comfort evenly over top.  Let
that be soaking while you cut 3 T. butter into 2/3 c. sugar, 1/3 c.
ground almonds (pecans work, too), 2 T. flour, and a dash of salt.
Sprinkle mixture evenly over peaches.
Prepare top crust by combining 1 c. sifted flour and 1/2 t. salt, then
work in 1/2 c. shortening or butter with a pastry blender (or your
fingers).  Sprinkle with ice water, a little at a time (up to 2-1/2 T.),
until mixture can be pressed into a ball.  Chill 10 minutes before
rolling out. (Yes, of COURSE you can just use a store-bought pie crust.)
Preheat oven to 450 degrees.  Cut a small hole in the center of the
pastry, arrange it on top of the pie dish, and crimp the edge.  (Use any
extra dough to make cutouts for the top, if desired.)  Brush pastry with
2 T. whipping cream.  Bake 10 minutes.  REDUCE HEAT to 350 degrees and
continue baking until peaches are tender and crust is rich golden brown,
about 15-20 minutes.
Recipe By     : Pam Koch
MMMMM-------------------------------------------------
                                        Jim Weller,
                                        Yellowknife, NWT.
                                        [jweller at ssimicro dot com]
--- Blue Wave/Max v2.30 [NR]
---------------