From: Brett_WINCHESTER@icbvi.state.id.us (BRETT K WINCHESTER)
Subject: job announcment (short opening)
The following position is currently available at the Idaho Commission 
f/t Blind & Visually Impaired.  I hope that I got most of the scannos 
out.  BKW
RELEASED: May 5, 1997             PLEASE POST 
CLOSING DATE: May 23, 1997
                              AN# 97-09475-0342 OC
                            STATE OF IDAHO ANNOUNCES
                     BUSINESS ENTERPRISE PROGRAM SUPERVISOR
              IDAHO COMMISSION FOR THE BLIND AND VISUALLY IMPAIRED
                             CURRENT OPENING - BOISE
Salary Range: $1,141.79 - $1,679.11 every two weeks ($14.27 - $20.99 
hourly)
DUTIES:
> Develops program goals and evaluates progress. > Provides input for 
program
budget. > Recommends changes in policies and procedures. > Compiles 
statistics on
business enterprise program and prepares federal reports. > Surveys 
proposed
vending stand sites to determine profit potential. 9 Analyzes and 
approves for
implementation job-site data provided by staff. > Determines food 
service and
merchandise to be sold. > Develops layout of facilities. > Determines 
equipment
and supply needs. > Prepares purchasing specifications for bidding 
process. >
Develops alternative methods for blind operators. > Trains operators 
in menu
planning, inventory control, record keeping, and payroll. > Answers 
questions on
food service operations. > Assists operators in obtaining licenses, 
tax numbers,
and insurance. > Advises operators on improved business practices to 
enhance
profitability.
EXAMINATION: 100% Rating of education and experience. A minimum score 
of 70 is
required to place on the register.
Complete application form (PC-1) and respond to the questions on the 
back of the
announcement.
Refer to Application Procedures Form for complete instructions.
Mail application package to: OR Deliver application package to: IDAHO 
PERSONNEL
COMMISSION IDAHO PERSONNEL COMMISSION PO BOX 83720     700 WEST STATE 
STREET
BOISE, IDAHO 83720-0066 BOISE, IDAHO 83720-0066
          THE STATE OFFERS COMPETITIVE BENEFITS
Any questions, please contact IPC, (208) 334-2263.
Toll Free # 1-800-554-5627; TDD 1-800-542-5738; FAX # (208) 334-3182
Your application must be received by 5 p.m. Mountain Time on closing 
date listed
above.
Hiring is done without regard to race, color, religion, national 
origin, sex, age,
or disability. Appropriate consideration shall be given to veterans 
in accordance
with applicable state and federal laws and regulations. PC-1.A- 
Qualifications Statement (TRAEX)
     BUSINESS ENTERPRISE PROGRAM SUPERVISOR  Class Code:    0947
     Examination Scoring Information
1.   You must completely answer all of the following questions. A 
resume will not
     substitute.
2.   Use a separate sheet of paper. Answer each item. Be specific.
3.   To achieve your highest possible SCOT@, describe fully ad of 
your pertinent
     education and/or experience for this position. Once so 
application has boon
     scored, no additional information will be accepted. Indicate 
dates, and name
     and phone number of persons who can verify it. Items listed are 
minimum
     qualifications. Include in your responses your specific job 
duties,
     employment date and employers. For training or education, 
include the course
     title, content and course/class length.
4.   Retain a copy of your entire application. We will not return it 
or make
     copies for you.
This position involves approximately 25 % statewide travel, and the 
business
opportunities involved are in accordance with the Randolph-Sheppard 
Act.
FOOD SERVICE
1.   Describe how you gained a S knowledge of: (be sure to describe 
any education
     or experience you have related to these areas. Where have you 
done this work,
     and exactly what did you do).
     a.   food service operations including:
1.   sanitation standards,
2.   inventory control,
3.   menu planning, and
4.   portion control.
     b.   food service equipment.
RETAIL BUSINESS OPERATIONS
2.   Describe how you gained some knowledge of: (Is this education 
based, or have
     you run your own business where you worked directly with 
situations
     associated with these areas - if so, what kind of business?)
     a.   small retail business operations including:
          1.   facility layout,
          2.   business marketability and profitability, and
          3.   product purchasing and merchandising.
BOOKKEEPING
3.   Describe how you gained some knowledge of bookkeeping. (Describe 
related
     education and/or experience
ADMINISTRATIVE
4.   Describe how you gained some knowledge of supervisory practices. 
(Do you have
     training in this area and/or have you actually supervised staff; 
fully
     describe.)
5.   Describe your experience maintaining business records and 
preparing related
     reports. (What kind of reports have you prepared and maintained? 
How detailed
     have they been?)
5/97 TRAEX
Please indicate any accommodation you request to satisfy the above 
requirements
or for testing.  For further information, call (208) 334-2263, or TDD 
1-800-542-5738.
Thank you!
          Try not to become a man of success but rather to become 
          a man of value.                       - Albert Einstein
           BRETT K WINCHESTER            READING SERVICES
           IDAHO COMMISSION f/t BLIND & VISUALLY IMPAIRED
           BOISE IDAHO                 voice 208-334-3220
    email   bwinches@icbvi.state.id.us
            brett_winchester@icbvi.state.id.us
    home    tob1ask1@interplus.net
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