BR> It's the first time I'm going in this newsgroup, but I 
 BR> think I'll stay here.
 
Good idea; it's a cook place.
 BR> called "1000-Island Dressing".
This is an old Americna salad dressing; it's named for the islands in the St. 
Lawrence River, on the border between Canada and the United States.
 BR> I found it on a documentation of a Bagel's baker from St. Louis, MO.
St. Louis bagels?  Now I've seen everything.  
 BR> ------------------------------------------------------------------------
 BR>  Germany-Swine Ala Reubenstein:
 BR> Slice Bagel in half. Spread each half with 1000-Island Dressing. Place
 BR> sauerkraut, knockwurst and swiss cheese on the half. Top with bagel 
alf.
 BR> Wrap in foil, bake until filling is hot and cheese is melted.
 BR> 
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Sounds good to me!
 BR> So, now, if you've got an idea of what's in the 1000-Islands, or how to 
do
 BR> it, please tell me someting 'bout it.
I have an institutional one for it; it makes about a litre, but it should 
give  you an idea.  
Thousand Island Dressing
Ingredients for 1 Quart:
2 hard boiled eggs [yolks and whites] chopped fine
2 green peppers [bell peppers], chopped not too fine
1 1/2 cups mayonnaise*
1 cup chilli sauce [strained] *
Preparation:
With an egg whip mix all ingredients well together in a bowl, then transfer 
into a quart glass jar; cover tightly and keep in chill box.
- this is an OLD railroad recipe, and I mean old.
*Mayonnaise
Ingredients for 1 quart:
4 raw egg yolks                 3 cups olive oil
1/2 teaspoon dry mustard        3/4 cup vinegar
1 teaspoon salt                 Juice of 2 lemons [strained]
Preparation:  Place a bowl in a keeler of ice, put the egg yolks, mustard and 
salt in the bowl, add the vinegar and mix well with an egg whip; pour in the 
oil gradually, then the lemon juice, a few drops at a time, constantly beat 
with egg whip until the mixture is thick; transfer to a quart glass jar, 
cover tightly and keep in chill box.  If mayonnaise is intended for fruit 
salad omit the mustard.
* Chilli sauce - a mixture of tomato sauce, some salt, and chopped hot 
peppers.  I think... This and the mayonnaise are almost always bought in the 
store.  So is the Thousand Island, for that matter.:-)  The book I got these 
from was published by the Pennsylvania Railroad in 1960, although the recipes 
are far older.
--- Maximus 2.02
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