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| subject: | Re: champagne is just ginger ale that knows somebody |
-=> Quoting Maurice Kinal to Nancy Backus on 29 Jan 14 13:06:04 <=-
MK> -={ Wed Jan 29 05:06:04 PST 2014 }=-
MK> -==-
NB>> It mostly depends on what's available when you need it
MK> That is the usual case. However in this case neither gin or milk
MK> handy at the moment. Mind you no hot and/or spicey food for that
MK> matter.
MK> I really need to get out more.
Sounds like. ;) We were just treated to lunch at a nice Thai place
here in town... two of the three entrees had some nice heat to them...
served with white rice, and we'd ordered a pot of lemongrass tea...
between the rice and the tea, the entrees stayed well tamed... :) We
had duck with ginger sauce, Evil Jungle Prince pork, and Basil beef...
the last was the non-spicy... :)
ttyl neb
... Anyone who loves food knows that all that matters is: Is it good?
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