MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jalapeno Jelly
 Categories: Condiments, Chilies, Herbs, Citrus
      Yield: 112 Servings
 
  5 1/2 c  Sugar
  2 1/2 c  Seeded, fine chopped fresh
           - poblanos
      1 c  Cider vinegar
    1/2 c  Water
    1/2 c  Seeded, fine chopped fresh
           - jalapenos
  1 1/2 ts Salt
    1/2 c  Lime juice
      6 oz Pkg liquid fruit pectin
           Green food coloring
 
  In a 6 to 8 quart heavy pot combine sugar, poblano
  peppers, cider vinegar, the water, jalapeno peppers, and
  salt. Bring to boiling; cook, uncovered, for 5 minutes,
  stirring frequently. Remove from heat; cover and let stand
  for 30 minutes.
  
  Stir lime juice into pepper mixture. Bring to a full
  rolling boil over high heat, stirring constantly. Boil 1
  minute, stirring constantly. Quickly stir in pectin;
  return to a full rolling boil, stirring constantly. Boil
  hard for 1 minute, stirring constantly. If desired, add a
  few drops of green food coloring to tint to desired color.
  Remove from heat.
  
  Ladle hot jelly into hot sterilized half-pint canning
  jars, leaving a 1/4" headspace. Wipe rims; adjust lids and
  screw bands.
  
  Process filled jars in a boiling-water canner for 10
  minutes (start timing when water returns to boiling).
  Remove jars from canner; cool on wire racks.
  
  Better Homes & Gardens | November 2014
  
  MM Format by Dave Drum - 12 November 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "Taste is the most unexplored sense." - Matteo Ferrara
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