MSGID: 1:229/452 4A42A060
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Elias' Octopus w/Olives
 Categories: Seafood, Vegetables, Wine, Herbs
      Yield: 4 Servings
 
  1 1/2 kg Octopus
    350 ml Glass vinegar
     10 sm Onions; in rounds
    1/2 kg Split green olives
      1    Tumbler dry white wine
  1 1/2 tb Tomato paste
      2 cl Garlic
      3    Seeds allspice
    1/2 tb Black peppercorns
    240 ml Olive oil
           Bay leaf
 
  Boil the octopus in plenty of water to which you’ve
  added the vinegar.
  
  When it’s soft, remove and leave to cool. Cut into
  bite-sized pieces.
  
  Heat the oil in a deep pan and sauté the onions. As soon
  as they’re glazed, add the octopus and simmer for 3
  minutes. Quench with wine. Add the allspice,
  peppercorns, bay leaf and garlic.
  
  Bring to the boil and add the tomato paste. Stir, turn
  down the heat and leave to simmer for at least 309
  minutes.
  
  Five minutes before it is ready, add the olives
  
  RECIPE FROM: http://eliasmamalakis.gr
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Sandwiches cut into triangles taste better. They just do.

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