MSGID: 1:229/452 4A429DA8
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Elias' Fried Mussels w/Garlic Sauce
 Categories: Seafood, Beer, Nuts, Vegetables
      Yield: 6 Servings
 
     30    Mussels; cleaned, removed
           - from shell
      2 c  All-purpose flour
     12 oz Beer
           Salt
           Oil

MMMMM---------------------------SAUCE--------------------------------
    200 g  Walnuts
      3 cl Garlic
           Olive oil
      1 ts Good vinegar
           Salt
 
  Mix the flour and beer to make a thin batter, season
  with salt and put in the fridge.
  
  In the meantime prepare the sauce. Put the walnuts in
  the blender and grind finely, add the garlic and beat to
  a paste. Add the oil slowly, drop by drop. If more is
  needed, add two more spoonfuls.
  
  Then add the vinegar and a pinch of salt. Keep the sauce
  in a cool place.
  
  Heat the oil to a high temperature. Dry the mussels on
  absorbent paper, dip in the batter and then fry them,
  until they puff up like crispy doughnuts. Make sure to
  use top quality oil that hasn’t been used before.
  
  Serve piping hot with the walnut sauce.
  
  Enjoy the mussels with white wines from Asyrtiko grapes,
  with a hint of woodiness: Kalliste, Oia from the barrel
  Sigalas, Santorini fumé of the Santo Co-operative.
  
  RECIPE FROM: http://eliasmamalakis.gr
  
  Uncle Dirty Dave's Archives
 
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