MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Baked Potato Soup
 Categories: Soups, Potatoes, Vegetables, Pork, Dairy
      Yield: 8 Servings
 
  3 1/2 lb Potatoes; peeled, in 3/4"
           - pieces
      1 sm Red bell pepper; seeded,
           - chopped
     10 oz Pkg chopped broccoli
      4 c  Chicken broth
    1/3 c  Half & half
    1/3 c  Sour cream; + add'l for
           - garnish
      1 tb Cornstarch
  1 1/4 ts Salt
    1/2 ts Black pepper
      4    Scallions; trimmed, thin
           - sliced
      4 sl Bacon, cooked, crumbled
           Shredded cheddar cheese
 
  Combine potatoes, red pepper and broccoli in slow-cooker
  bowl. Pour broth over top; cover and cook 3 hours on HIGH
  or 6 hours on LOW or until potatoes are tender.
  
  In a small bowl, stir together half-and-half, 1/3 cup sour
  cream, cornstarch, salt and pepper. Remove cover and mash
  potatoes slightly. Stir in half-and-half mixture and
  scallions. Spoon soup into bowls.
  
  Divide bacon among bowls and dollop each with sour cream.
  Sprinkle with cheddar cheese.
  
  Family Circle | November 2014
  
  MM Format by Dave Drum - 12 November 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "Few people can see genius in someone who has offended them"Robertson
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