MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Fudgy Caramel & Peanut-Butter Brownie Pie
Categories: Pies, Chocolate, Desserts, Nuts, Dairy
Yield: 6 Servings
Pastry for a Single-Crust
- Pie
1 c Caramel baking bits
3 oz Bittersweet chocolate;
- chopped
3 tb Butter
3 tb Creamy peanut butter
4 lg Eggs
1 c Packed brown sugar
1/4 c All-purpose flour
2 tb Whipping cream
1 tb Coffee or chocolate-flavor
- liqueur or whipping cream
1 tb Vanilla
1/2 ts Salt
1 c Honey-roasted peanuts
Vanilla ice cream (opt)
Set oven @ 450ºF/232ºC.
Prepare dough for Pastry for a Single-Crust Pie. On a
lightly floured surface, use your hands to slightly
flatten dough. Roll dough from center to edge into a 12"
circle. Wrap pastry circle around rolling pin; unroll into
a 9" pie plate. Ease pastry into pie plate without
stretching it. Trim pastry to 1/2" beyond edge of pie
plate. Fold under extra pastry even with edge of plate.
Crimp edge as desired.
Line pastry with a double thickness of foil. Bake in the
preheated oven for 8 minutes. Remove foil. Bake for 6 to 8
minutes more or until golden. Cool on a wire rack. Reduce
oven temperature to 325ºF/163ºC.
Sprinkle caramel bits into bottom of the baked pastry
shell. In a small saucepan combine chocolate, butter, and
peanut butter; cook and stir over medium-low heat until
melted and smooth. Remove from heat.
In a large bowl whisk together eggs, brown sugar, flour,
whipping cream, liqueur, vanilla, and salt. Add chocolate
mixture; whisk just until combined. Stir in peanuts. Pour
over caramel bits in crust.
To prevent overbrowning, cover edge of pie loosely with
foil. Bake in the preheated oven for 30 minutes; remove
foil. Bake for 20 to 25 minutes more or until filling
appears set in center. Cool completely on a wire rack. If
desired, serve with ice cream.
Better Homes & Gardens | November 2014
MM Format by Dave Drum - 12 November 2014
Uncle Dirty Dave's Archives
MMMMM
... You have 2 choices for dinner. Take it or leave it. Bon appetit!
--- MultiMail/Win32 v0.49
|