MSGID: 1:229/452 4A4007D2
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Isidore's Prawn & Bacon Brochettes
 Categories: Five, Pork, Seafood, Citrus
      Yield: 12 Servings
 
      5 oz Jamon or thin sliced bacon
     24 lg Uncooked, headless prawns;
           - peeled
           Fresh ground black pepper
      1 tb Olive oil
      2    Lemons; quartered
 
  Cut the bacon (or jamon) into pieces which will wrap
  generously round the prawns. Place the wrapped prawns
  down flat on a board and skewer them through the fattest
  part and the tail, making sure the jamón is firmly
  fixed. Season generously and drizzle with the oil.
  
  On a high heat, griddle, grill or barbecue the prawn and
  bacon brochettes for 2-3 minutes on each side, so the
  jamón crisps up. Alternatively , roast in a hot oven
  (425ºF/218ºC) on an oiled baking tray for 8-10 minutes.
  Squeeze over the juice of the lemon wedges and serve
  immediately.
  
  RECIPE FROM: https://www.spain-recipes.com
  
  Uncle Dirty Dave's Archives
 
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... Cooking is also about gardens, it doesn't all happen in restaurants.

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