MSGID: 1:229/452 4A40078C
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Isidore's Cream Scones
 Categories: Breads, Fruits, Dairy, Citrus
      Yield: 15 Servings
 
      2 c  All purpose flour
    1/3 c  Sugar
      1 tb Baking powder
    1/2 ts Salt
    1/2 c  Dried cranberries
      1    Lemon or orange; zest of
  1 1/4 c  Heavy cream
 
  Set the oven @ 425ºF/218ºC.
  
  Ready a large ungreased baking sheet, lined with
  parchment paper.
  
  Place dry ingredients in large bowl and whisk together
  thoroughly.
  
  Stir in zest and dried cranberries.
  
  Add in heavy cream all at once and stir together until
  all ingredients are moistened. Now use hands to gather
  dough and knead inside the bowl turning and pressing any
  loose pieces together about 10 times.
  
  Place on lightly floured surface and pat the dough into
  an 8" circle about 3/4" thick. Cut with a 2" round
  biscuit cutter. Place 1/2" apart on the lined baking
  sheet.
  
  Bake 12-15 minutes, until the tops are golden brown.
  
  Makes approx. 15 scones.
  
  NOTES: My mother places the baking sheet of scones into
  freezer for several minutes or as long as overnight to
  set the cream before baking. It helps keep the scones
  standing upright during baking. Also, try brushing the
  tops with a little cream or melted butter and put them
  under the broiler a minute or two to help get that yummy
  rich, golden color. -- Inga
  
  RECIPE FROM: http://aroundthefarmtable.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Beyond tasty spicy and heading towards stupid spicy.

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