MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apple Pear Tart
 Categories: Pies, Pastry, Fruits, Cheese, Citrus
      Yield: 6 Servings
 
     10    Pecan shortbread cookies;
           - crushed
    1/2 c  All-purpose flour
    1/4 c  Butter; melted
      8 oz Pkg cream cheese; softened
      1 lg Egg
    1/4 c  Caramel ice cream topping
      2 md Firm-ripe pears; peeled,
           - cored, in 12 wedges ea
      2 md Apples; cored, unpeeled, in
     12    Wedges ea
      2 tb Butter
      1 tb Lemon juice
      2 tb Caramel ice cream topping
 
  Set oven @ 350ºF/175ºC.
  
  In bowl combine crushed shortbread cookies, flour, and 1/4
  cup melted butter. Pat mixture into bottom and up sides of
  a 14" x 5" x 1" rectangular or 10" round tart pan with
  removable bottom. Bake crust 10 minutes. Set aside.
  
  In medium bowl beat cream cheese with electric mixer on
  medium high speed for 30 seconds. Add egg and 1/4 cup
  caramel ice cream topping; beat until smooth. Spread
  mixture in bottom of baked crust. Bake 10 minutes more or
  until center appears set when pan is shaken. Cool on wire
  reck. Cover and chill at least 2 hours or up to 24 hours.
  
  In 12" skillet cook pears and apples in 2 tablespoons
  butter over medium heat 10 minutes or until tender but
  still holding their shape, stirring occasionally. Add
  lemon juice and heat through. Spoon fruit mixture atop
  tart. Drizzle with 2 tablespoons caramel topping. Pass any
  fruit that doesn't fit on top of tart.
  
  Makes 8 servings.
  
  Better Homes & Gardens | November 2014
  
  MM Format by Dave Drum - 12 November 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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