MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peanut Butter Blossoms
 Categories: Cookies, Snacks, Nuts, Chocolate
      Yield: 54 Servings
 
    1/2 c  Shortening
    1/2 c  Peanut butter
    1/2 c  Granulated sugar
    1/2 c  Packed brown sugar
      1 ts Baking powder
    1/8 ts Baking soda
      1 lg Egg
      2 tb Milk
      1 ts Vanilla
  1 3/4 c  All-purpose flour
    1/4 c  Granulated sugar
           Chocolate kisses or stars
 
  Set oven @ 350ºF/175ºC.
  
  In a large mixing bowl beat shortening and peanut butter
  with an electric mixer on medium to high speed for 30
  seconds. Add the 1/2 cup granulated sugar, brown sugar,
  baking powder, and baking soda. Beat until combined,
  scraping sides of bowl occasionally. Beat in egg, milk,
  and vanilla until combined. Beat in as much of the flour
  as you can with the mixer. Stir in any remaining flour.
  
  Shape dough into 1" balls. Roll balls in the 1/4 cup
  granulated sugar. Place 2 inches apart on an ungreased
  cookie sheet. Bake for 10 to 12 minutes or until edges are
  firm and bottoms are lightly browned. Immediately press a
  chocolate kiss into each cookies center. Transfer to a
  wire rack and let cool.
  
  Makes 54 cookies.
  
  FROM THE TEST KITCHEN: Place in layers separated by waxed
  paper in an airtight container; cover. Store at room
  temperature for up to 3 days or freeze for up to 3 months.
  
  Better Homes & Gardens | November 2014
  
  MM Format by Dave Drum - 12 November 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "Treat everyone you meet as if they were you." -- Doug Dillon
--- MultiMail/Win32 v0.49