MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Pork & Hominy Stew
 Categories: Pork, Vegetables, Chilies, Herbs, Salsa
      Yield: 6 Servings
 
  2 1/2 lb Boneless pork; well-trimmed,
           - in 1" chunks
    1/4 ts (ea) salt & black pepper
      2    Bell peppers; seeded,
           - chopped
      2 lg Onions; chopped
      4 cl Garlic; minced
      2 ts Chilli spice mix
      1 ts Dried oregano
  1 1/4 c  Chicken broth
    2/3 c  Salsa verde
      3 tb Fine ground cornmeal
      2 tb Chopped cilantro
     15 oz Can white hominy; rinsed,
           - drained
 
  Sprinkle pork with salt and pepper. Place pork in slow
  cooker with peppers, onions, garlic, chili powder, oregano
  and broth. Cover; cook on HIGH for 4 hours or LOW for 6
      1/2    hours.
  
  Stir together salsa, cornmeal and cilantro. Remove cover
  and stir in salsa mixture and hominy. Cook an additional
  15 minutes or until thickened and warmed through.
  
  Family Circle | November 2014
  
  MM Format by Dave Drum - 12 November 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "Ice-cream is exquisite. What a pity it isn't illegal." -- Voltaire
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