MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Leo's Turkey Lemon Rice Soup
 Categories: Five, Rice, Citrus
      Yield: 8 Servings
 
      2 qt Turkey stock
    3/4 c  Long grain white rice
      2 c  Roasted turkey, shredded
      4 lg Eggs
      2    Lemons; juiced
 
  Heat broth in a large, heavy bottomed pot until boiling.
  
  Add rice, reduce heat to a simmer, cover. Cook 8-10
  minutes, until rice is almost fully cooked but still al
  dente.
  
  Lower heat and add shredded turkey.
  
  In a medium bowl, beat eggs and then whisk in lemon
  juice.
  
  One ladle at a time, whisk hot soup slowly into egg
  mixture. This will temper the eggs and allow them to
  heat without curdling. Once you have added 3 or 4
  ladles, pour warm egg mixture into soup pot.
  
  Cook, while stirring, until soup has thickened slightly
  but has not come to a boil.
  
  Serve immediately with a salad and crusty bread.
  
  RECIPE FROM: http://citycookin.com
  
  Uncle Dirty Dave's Archives
 
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