MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Leo's Tomato Jam
 Categories: Five, Vegetables, Condiments
      Yield: 1 Servings
 
    500 g  Tomatoes
      1 sm Red bell pepper
    500 g  Castor sugar
           Cloves
 
  Skin the tomatoes, halve them and remove the seeds.
  
  Cut the tomatoes into cubes.
  
  Cut the pepper in half, remove the seeds and finely
  chop.
  
  Mix the tomatoes, pepper and sugar together.
  
  Allow the mixture to stand covered overnight in a cool
  place.
  
  Spoon the tomato mixture in a large pan, add the cloves
  and bring it to the boil.
  
  Simmer and stir regularly for 15 minutes.
  
  Remove the cloves from the tomato mixture.
  
  Spoon the warm tomato jam into clean sterilised jars.
  
  Close the jar tightly and let stand for 5 minutes with
  the lid down.
  
  RECIPE FROM: https://www.lovemysalad.com
  
  Uncle Dirty Dave's Archives
 
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