MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Leo's & Leo's Ribs
 Categories: Pork, Herbs, Vegetables, Rubs
      Yield: 4 Servings
 
      2    Slabs pork ribs
      1 tb Hungarian-style sweet
           - paprika
      1 tb Sunny Paris seasoning
  1 1/2 ts Ground allspice
      1 tb Granulated garlic powder
    1/2 ts Penzeys pepper
    1/2 c  Brown sugar
      2 tb Vinegar (if prebaking)
 
  Combine all of the spices and brown sugar. Mix well.
  Massage into the meat for 3 minutes, covering both sides
  of the ribs. Cover and refrigerate for 24-48 hours.
  
  Start your coals, adding wood chips that have been
  soaked in water. Do NOT put the ribs directly over the
  coals. Leo puts them in a smoker, which takes longer,
  but the meat is far away from the coals and requires the
  coals and wood chips to be replenished. It takes about 6
  hours using a smoker.
  
  If using a grill, stack the coals on one side and place
  the ribs on the other side so they cook slowly.
  
  Grilling will take about 4 hours. If you are short on
  time, sprinkle the ribs with the vinegar and bake in a
  300ºF/150ºC oven for about 2 hours and then transfer to
  the grill a bit closer to the coals so they can brown up
  for another hour.
  
  Serves: 4
  
  RECIPE FROM: https://www.penzeys.com
  
  Uncle Dirty Dave's Archives
 
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... Sandwiches are wonderful. You don't need a spoon or a plate! 
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