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Title: Leo's Turkey Meatballs
Categories: Poultry, Fruits, Vegetables, Herbs, Breads
Yield: 6 Servings
250 g Ground turkey
1/2 Onion; fine chopped
50 g White breadcrumbs
1 md Apple; peeled, grated
60 g Leeks; fine chopped
1 ts Tarragon
Salt & pepper
1 lg Egg
Set the oven @ 400ºF/205ºC.
Mix all the ingredients together in a large bowl until
well combined. Lightly grease an oven dish and shpe the
mixture into meatballs. Either medium size (bite size
for an adult) or half that size for bite size for a
toddler. If you want to add them to spaghetti for a
toddler, then make them half a toddler bite size.
Bake in the oven until meatballs are browned and cooked
through. Usually about 12 minutes but this depends on
the size of the meatballs. Serve hot or cold.
Recipe: Elizabeth Knicely
RECIPE FROM: http://recipes-lab.com
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