MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Leo's Buffalo Spaghetti
 Categories: Game, Vegetables, Chilies, Herbs
      Yield: 9 Servings
 
    1/2 lb Ground buffalo meat or lean
           - ground beef
      2 lg Onions; minced or chopped
      2 cl Garlic; minced
    1/4 ts Crushed red pepper flakes
      3 c  (to 4 c) mix of any of
           - these; mushrooms, bell
           - peppers, zucchini and/or
           - carrots
     28 oz Can diced tomatoes
     14 oz Can tomato sauce
      2 oz Tomato paste
      1 ts Turkish oregano
      1 tb California basil
      1 ts Thyme
    1/4 c  Red wine; opt
    1/4 c  Capers; opt
      1 ts Salt; to taste
 
  In a large kettle, cook the onions over medium heat
  until soft. They may stick a bit, don't worry. Add the
  garlic and CRUSHED RED PEPPER FLAKES and stir. Add the
  buffalo meat and cook until browned, then add the
  vegetables and continue cooking about 10 more minutes.
  
  Add the tomatoes, tomato sauce and tomato paste and
  stir. Add the OREGANO, BASIL and THYME. Add wine if
  using. Simmer for at least 20 minutes to reach the
  desired consistency. Add the capers. Add salt to taste.
  
  Serve over your favorite pasta.
  
  Serves: 8-10
  
  RECIPE FROM: https://www.penzeys.com
  
  Uncle Dirty Dave's Archives
 
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